Monday, September 21, 2015

~ making cakes again,

never having any culinary/baking experience is proving a little tricky.. .
why does the fondant crack,
why does the spongecake drop {the stack of 8 layers may have something to do with it!}
why, from all that spongecake, does the cake still seem so small.. .
still so much to learn!

'would be nice to have a baker's help!
slowly onward .. .

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